Heat Level: 2/4 (Medium)
Flavor: Smoky · Savory · Cajun · Subtle Heat
Best on: Poultry – on its own, with olive oil, or mixed into butter.
Ingredients Smoked sea salt, garlic powder, onion powder, spices, smoked paprika, citric acid.
Heat Level: 2/4 (Medium)
Flavor: Smoky · Savory · Cajun · Subtle Heat
Best on: Poultry – on its own, with olive oil, or mixed into butter.
Ingredients Smoked sea salt, garlic powder, onion powder, spices, smoked paprika, citric acid.